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 For a snack in the house or outdoors, bite into
an almond-and-honey BISCUIT. In olden times before sugar was available, honey was used in biscuit-making.
The biscuits had to be baked and cut in 2 operations (the word biscuit originally meant cooked-twice).
Our Croquants (crunchies) have been made by exactly the same method: it's a real old-fashioned biscuit!
 Lacydon's Navettes are craft-made biscuits.
You will appreciate them especially at breakfast-time, dipped in coffee. They also make a perfect
snack for those hungry youngsters. |